It is usually difficult to imagine having a proper home cooked meal while you are traveling. However, preparing a nice meal while you are traveling has been made a lot easier for anyone who would love to have something more than a simple take-out. You can make slow cooker Swedish meatballs using the RoadPro RPSL-350 12V quart slow cooker. All you simply have to do is put all your ingredients in the cooker, close it and plug it into the lighter port of your car; a few hours later, you have your perfectly cooked meal. This portable cooker is perfect if you are traveling and you haven’t made any eating arrangements since your food can cook while you are traveling.
The RoadPro RPSL-350 slow cooker
This slow cooker brings comfort to road trips by allowing you to cook and eat practically anything as long as you prepare ahead of time. It heats up to around 140- 170 degrees, which means that your meal should be ready in about six to eight hours depending on what you are cooking. It uses power from the cigarette port of your car and since it has a long cord, you can plug it on and let the food cook in the backseat as you drive. The lid is firm and secure so you do not have to worry about spillage in your car; however, it is better if you try to keep it in a place that it will not move around as much. The inner pot is removable and easy to clean allowing you to maintain high standards of hygiene throughout.
Ingredients for the Swedish Meatballs Slow Cooker Recipe:
- ¼ cup mustard
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- ½ a can cream of mushroom soup
- ½ a can beef broth
- ½ a bag frozen meatballs
- 4oz can sour cream
- 1 bag of egg noodles
The best part about slow cooker Swedish meatballs using the RoadPro RPSL-350 12V quart slow cooker is that it does not need a lot of preparation. You can keep everything in a cooler and mix it up into the slow cooker when you’re ready to start the cooking process.
To make things easier, I mix everything except the noodles in this Swedish meatballs slow cooker recipe the night before my trip and just keep the pot chilled in the refrigerator until I’m about to leave. Since a slow cooker takes time to cook, I usually start cooking right before I back out of the drive way. By the time I’m hungry, it’ll ready for me to enjoy.
Whisk in the mushroom soup, brown mustard, broth, Worcestershire sauce, and the steak sauce. Give them a good mix and ensure that everything is incorporated nicely.
Add in the frozen meatballs, cover and let it cook for a few hours.
After the meatballs have cooked for the period of time you had set, add the sour cream and mix it in gently. Allow this to come to a boil and your meatballs will be ready.
You will need to prepare the egg noodles separately as per the instructions on the pack; bag it in Ziploc bags, and then add the noodles right before eating. Gently mix it in and serve. You can also add some options and have mashed potatoes, or mac and cheese instead. Or you can pack them all if you’re going to be on the road for a while. You might has well have all the options available so you can have a little variety.
Slow cooker Swedish meatballs using the RoadPro RPSL-350 12V quart slow cooker is just one of the many meals (including omelettes and breakfast favorites like pancakes) that you can prepare using this awesome appliance. As long as you have everything you need in your car, cooking while traveling will be a breeze from the moment you purchase the slow cooker. You can buy the RoadPro RPSL-350 from Amazon to make things easier on you.